GB 13510-1992
AbolishedFood additive--Tripolyglycerol monostearates
食品添加剂 三聚甘油单硬脂酸酯
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for tripolyglycerol monostearates used as a food additive. It is applied in the food industry as an emulsifier, stabilizer, or texturizer in products such as baked goods, margarine, and confectionery to improve texture and shelf life. The standard ensures quality control during manufacturing and regulatory compliance for food safety.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.